Australians love a good barbecue, and our glorious weather makes it the perfect way to get together with family and friends. Let us at the Australian Women’s Weekly expand your barbecuing repertoire beyond a couple of snags on the barbie, and impress your guests with everything from fresh seafood to great vegetable sides, with loads practical tips to get the most out of your alfresco dinning.
Chapters: on the grill, roasting & baking, from the wok burner, from the smoker, salads & sides, desserts, drinks
296 pages
Please allow up to 7-10 working days for delivery.