Australian Women's Weekly HAPPY SALADS
No longer a sad side dish, salads have found joy in
their own right. Inspired by the increasing popularity of
salad bars and build-yourown convenience foods in
supermarkets, this book is full of new and exciting salad
combinations. Start with a base of leaves or grains, add
a protein and cooked or raw vegies, then top it off with a
delicious dressing and topper for crunch. Follow our recipes
or mix and match your favourite ingredients to
create your own happy salad.
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