The Australian Women's Weekly Retro Baking

Sponge cakes, chocolate and caramel slices, anzac biscuits, apple pie, hot cross buns and finger buns – what's not to love! Every recipe in this book celebrates those nostalgic family favourites that were lovingly made from scratch and are a special part of everyone's childhood. All of which have been triple tested in our famous Test Kitchen. Chapters: Big & Little Cakes, Scones & Buns, Biscuits & Slices, Pies & Pastries 120 Pages

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