Pip Magazine Subscription
Pip Magazine is your essential guide to permaculture, with all the inspiration, ideas and practical skills that you need to grow yourself - in the garden and in life Pip Magazine provides simple, positive, practical solutions to living a more sustainable life. With articles on growing your own food, natural building,wholefoods, keeping bees, backyard chooks, fermenting, design, natural parenting and much more.
Pip has profiles on people, projects, gardens, farms, houses and businesses. There are ‘how to’ guides, recipes, reviews, a directory and a kid’s section.
Pip Magazine is published three times a year – February, June and October
New subscribers will not be back-started – If you have missed the current issue, try your local newsagent
Issue 16 we are looking at ways to care for our planet in our everyday lives. We have put together an in-depth sustainable seafood buying guide. We share how to store carbon in your own backyard. We have a guide to growing and cooking with Australian native foods as well as recipes for making your own pasta.
We also feature articles on finding a form of climate activism that suits you, taking time out to look after the self, how to make a macramé pot plant holder, we feature a beautiful and sustainable strawbale home and we look at repair cafes and how home-based living can help save the planet.
We also have all our regular features including profiles, saving seeds, permaculture plants, gardening guides, our kid’s section and much more.