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Sprout Magazine

Published at the beginning of each season, Sprout is a celebration of local food, producers and cuisine. It is about living sustainably through promoting fresh, seasonal produce and encouraging people to make a difference by making sustainable food choices.

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Sprout Magazine has regular features on growing your own food, and a seasonal food table and delicious recipes to cook up a feast with your fresh produce. We feature passionate experts, food lovers, committed producers and people who make food their business.

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Sprout Magazine
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