TAPAS is a brilliant, chatty, well-researched bi-monthly celebrating all things "foodie". Finding inspiration in the present, past and future, it debunks the snobbishness of "trends" while focusing on what really works for the palate.
Please note: This is a bi-monthly overseas title. Your subscription may commence with the current on stand issue.
TAPAS takes us to Japan with Danish chef René Redzepi, to Lummi Island in pursuit of Sockeye salmon, to Miami where real Cuban dining is to be had, inside the Eataly empire, Basque country’s simple but extraordinary talents, and sidetracks us into a "did you know?" every now and again.
TAPAS; a great read, a fun read and a magazine you’ll want to keep!
Plus art, interior design, fashion, news, recipes and more.