A PARED BACK, PRACTICAL APPROACH TO COOKING

So many of us are time-poor but still passionate cooks who want delicious and healthy meals that are made from scratch. The solution is to simplify the way you cook by limiting your key ingredients! This pared back, practical approach to cooking is perfect for when you don’t have time to fuss about with a long list of ingredients and complicated instructions. Sometimes, less really is more.

CHAPTERS: pasta & rice, tarts & pies, roasts & bakes, desserts

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