The Australian Women's Weekly Baking Basics
Simple easy to follow recipes for the homebaker with plenty of tips and step-by-step photos.
No matter what your skill level, this practical and beautiful book contains sweet and savoury recipes for all your essential baking needs. Master the basics from brownies, cookies, scones and a light-as-air sponge cake to the renowned Test Kitchen sausage rolls. Build on these basics by adding flavour twists, or up the ante when it’s time to impress with some decorative touches.
200+ recipes, 240 pages.
Chapters: Baking Essentials, Sweet (start basic, building on basics, time to impress), Savoury (start basic, building on basics, time to impress), Cake Pans, Troubleshooting
Please allow up to 7-10 working days for delivery.