The Australian Women's Weekly Low Carb Slow Cooking
Low-carb recipes packed full of flavour!
There is something wonderfully comforting about a slow-cooked meal – the aroma, the rich flavour, the melt-in-your-mouth texture. Slow-cooked food is easy to throw together and it tastes amazing! Reducing the carbohydrates in your diet will be a cinch with these delicious slow-cooked meats, stews, casseroles, curries and soups.
Chapters: Beef, Lamb, Pork, Poultry