The Australian Women's Weekly Low Carb Slow Cooking

Low-carb recipes packed full of flavour! There is something wonderfully comforting about a slow-cooked meal – the aroma, the rich flavour, the melt-in-your-mouth texture. Slow-cooked food is easy to throw together and it tastes amazing! Reducing the carbohydrates in your diet will be a cinch with these delicious slow-cooked meats, stews, casseroles, curries and soups. Chapters: Beef, Lamb, Pork, Poultry 122 pages

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