The Australian Women's Weekly Simply Seafood
The ultimate seafood lover’s go-to cookbook!
Eating fish 2-3 times a week is considered key to a healthy diet, and with quick cooking times, seafood is the ultimate convenience food. With chapters arranged according to cooking style, you can choose recipes to bake, roast, stew, poach, pan-fry or barbecue, depending on the type of seafood, or time of year. Our beautifully photographed book is packed with helpful details making it the ultimate seafood lover’s go-to.
Chapters: fresh & raw, cooking with fire, stewing & braising, in the oven, poaching & steaming 288 pages
Please allow up to 7-10 working days for delivery.