The Australian Women's Weekly Slow Cook

Mouth-watering slow-cooked meats, stews, casseroles, curries and soups. There is something wonderfully comforting about a slow-cooked meal – the aroma, the rich flavour, the succulent meat falling off the bone. Slow-cooked meals are not only easy to throw together, but they taste amazing too – and, to top it all off, slow cooking is an economical way to feed a family, by using cheaper cuts of meat that cook their way to melt-in-the-mouth perfection.

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