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The Australian Women's Weekly The Grocer The rock stars of today’s kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that’s within a supermarket, or a local greengrocer or growers’ market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons’ bounty.
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The Australian Women's Weekly The Grocer

The rock stars of today’s kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet. The starting point for good produce is the green grocer, whether that’s within a supermarket, or a local greengrocer or growers’ market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons’ bounty.

Do you have a promotion code?
Cancel
Free Australian delivery
International pricing inclusive of delivery
New Zealand
Rest of the world