A NEW COLLECTION OF TRIPLE TESTED SLOW COOKED RECIPES
It’s not an exaggeration to say that Australians love slow cooking. The smell of spices and slowly cooking meat is the smell of the colder months and one of the best ways to get through those dark nights of winter. Let us provide all the comfort you need this winter with some of The Australian Women’s Weekly’s best slow cooked recipes; stews, curries, casseroles, tagines, soups and more.

Please allow up to 7-10 working days for delivery.

CHAPTERS: Slow Cooker, Oven, Barbecue, Stove 496 pages