The Australian Women's Weekly Vegan Kitchen paperback
130+ wholefood recipes for a plant-based diet!.
People assume that following a vegan diet means giving up all things delicious, but that’s simply not the case. Being vegan is about discovering the best Mother Nature has to offer. In this beautiful book we’ve created yummy recipes free from animal products, including dairy-alternative staples, and mouth-watering indulgences. There’s plenty here to satisfy those new to veganism and those already living a plant-based lifestyle.
Please allow up to 7-10 working days for delivery.
Chapters: Plant Food Love, Vegan Pantry, Breakfast, Food to Go, Dinner, Sweets