Join the growing trend of eating a more plant-based diet! For those who are new to this way of eating, The Australian Women’s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.

Chapters: Vegetarian Essentials, Vegetables & Salads, Grains & Rice, Plant Proteins, Bakes & Roasts, Pasta & Noodles, Pies & Tarts 240 pages

Please allow up 7 to 10 working days for delivery.