This is a delicious collection of pies and tarts – both savoury and sweet. All your old favourites are here – meat pies, chicken pies, fish pies, samosas, apple pies, custard tarts and cheesecakes. But there are also recipes for pies, tarts and tartlets with a modern twist: caramelised onion and goat cheese tartlets for example. Pies will never go out of fashion – they’ll just keep evolving.

400 pages
Chapters: savoury pies, sweet pies, savoury tarts & tartlets, sweet tarts & tartlets

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