The most traditional of family dinners, roasts have never lost their charm. From roast beef with Yorkshire puddings to spicy Portuguese chicken, there’s something here for everyone. Alongside the more traditional roast recipes in this book – lamb, beef, pork, chicken and veal – there are recipes for roasted duck, turkey, baby chicken, fish and vegetables.

400 pages
Chapters: poultry, beef + veal, lamb, pork, seafood, vegetables

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