After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we thought we’d keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We’ve included ideas for sweet pies and savoury pies, of course, but there’s also a chapter for everything but pie, which are ingenious and inventive recipes developed by our Test Kitchen chefs that are as easy as pie to make. This Best Of book shows that the pie is the limit when it comes to cooking with The Australian Women’s Weekly.

soft cover
$ 29.99
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