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Mouth-watering beef, lamb, pork and chicken recipes for lovers of meat. Including pub-style food, home cooking and slow-cooking favourites, as well as rubs, butters and sauces, meat is the unashamed hero of these crowd-pleasing recipes. Please allow up to 7-10 working days for delivery.
From The Australian Women's WeeklyPublication date AUGUST 2018Format 259mm x 210mmPage extent 120ppISBN 978-1-92569-421-5EAN 9781925694215RRP $14.95 $NZ 16.95