Cookbooks - Australian Recipe & Cooking Books

More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this book can be tossed into the one pot, pan or dish to make amazing plant foward dinners (with some sneaky seafood and chicken recipes as well). Cooked on the stove, in the oven or the pressure cooker – these delish dishes are a simpleway...

What is summer without the smell of the barbecue waftingthrough the air, the sound of family and friends around you, eating together outside in the sun? Whether you have atraditional charcoal grill, a modern gas barbecue or haveventured into the fascinating world of smoking, we have a collection of new and your all-time favourite barbecue recipes to brighten up your outdoor get-togethers. So gath...

What is the secret to losing and keeping off weight? For many it’s still a struggle, but success may lay in our biological past. Far back in history, humans would go long periods without food, and this dietary pattern of eating and fasting can have benefits in our busy modern lives. This means narrowing the hours in which you eat and fasting the rest of the hours of the day. The recipes contained...

Italian food with all its regional diversity, is a much-loved cuisine, adored for its rustic charm, quality seasonal ingredients and impeccablesimplicity. Capturing the essence of summer on the Amalfi Coast, this book features light, fresh Italian recipes enhanced with the zingyflavours of lemon, blood orange, cumquat, tangelo and grapefruit, as well as other citrus favourites. You’ll love these ...

After a busy day working or running around after the kids, sometimes you just don’t have the willpower or the creativity to prepare a family meal, let alone one that’s healthy. To ensure you don’t resort to takeaway or fast food, you need to have nutritious prepped meals in the fridge, ready to heat and serve. This book not only gives you inspiration for what to cook, but we’ve fine tuned the mea...

Christmas is meant to be fun, not a headache. But if you’re the host, with so much to plan and organise, the day can easily spiral out of control and have you tearing out your hair. That’s why we’ve put together this book of easy Christmas recipes, so you can spend less time in the kitchen and more time having fun with your guests. Filled with great hacks and tips, this book will make hosting you...

Indian food is one of the world’s most exotic and enticing cuisines. Characterised by the use of spices, herbs, pulses and an abundance of vegetables, the food of this intensely colourful and vibrant culture is a sensual overload. Whip up samosas, pakoras and bhajis to snack on, cook up a korma, balti, tikka masala or rogan josh for the family, impress your guests with an Indian-inspired tray bak...

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Baking is close to our hearts at the Australian Women’s Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner of doughs and pastries. Over time, many of these have been tweaked and adapted as trends and tastes evolve, resulting in more than one delectable version on file. For this book, we revisited Test Kitchen classics suc...

Australians love nothing more than entertaining with family and friends. So does former rugby league player and proud husband and father Beau Ryan, as he shares his love of cooking and spending time with family. Not just steak and sausages, this book includes easy recipes for grilled meats and seafood, as well as vegies, salads and delicious desserts. So whether you’re celebrating a birthday, wat...

After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we thought we’d keep the momentum up with a compilation of the best recipes from both books in one sweet volume. We’ve included ideas for sweet pies and savoury pies, of course, but there’s also a chapter for everything but pie, which are ingenious and inventive recipes developed by our Test Kitche...

Among the many recipes created by The Australian Women's Weekly Test Kitchen over the past 90 years, there are some we come back to time and time again. From classic roasts to hearty casseroles, these savoury selections are perfect year-round for everything from a simple family dinner to celebrations with friends.

Slow cooking is one of the best ways to get a delicious meal on the table without having to spend ages in the kitchen, making it perfect for busy cooks. This collection of hearty, comforting dishes will help you get family dinners on the table with ease. And dessert is covered too, with inspiring sweet options to finish the meal.

Since 2009, Tasmanian chef Steve Cumper has been creating delicious seasonal recipes for Country Style and regaling our readers with the intriguing and often humorous tales behind his dishes. In this brand-new hardcover cookbook, Country Style Seasons- A Year of Recipes from Our Country Cook, we've compiled many of Steve's stand-out recipes for you to create at home, along with the inspiration be...