The Australian Women's Weekly Real Sweet

Ripe luscious fruits, surprising vegetables, nuts and natural flavours paired in delightful combinations to make beautiful sweet treats. Inspired by nature's garden, our on-trend baking and sweet book draws its flavour cues from an A-Z of botanical ingredients. We have included everything from big over blown cakes, to rambling pies and tarts, to little jars of decadence; providing joy in each and every creation.

hard cover
$ 50.00
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