The Australian Women's Weekly VEGAN KITCHEN
The vegan way of eating is nothing new.
What is new, is how much more accessible it is to not only eliminate meat from your diet, but also dairy and eggs.
Please allow up to 7-10 working days for delivery.
This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using ‘new’ alternative ingredients readily available in most supermarkets.
There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream – all free of animal products.
Whether just experimenting with vegan and wholefood eating, or fully committed to the lifestyle, Vegan Kitchen's beautiful and delicious recipes are sure to make your mouth water!